This squeaky-clean, golden beauty goes by the name of 45 Days Of Hell(es)! It would be blasphemous to not take advantage of having a German head brewer in To Øl City, or not to use the abundance of shiny tanks at our disposal in To Øl City to make a proper Helles-style lager.

Dark times call for bright lagers. And crisp Helles calls for slow maturation. That’s why we take 45 days to make ours.”