
Lustre Dust
Hoppy saison fermented in stainless steel with a pure culture yeast blend. Brewed with malted barley, spelt and raw honey. Hopped in the kettle with Spalter Select and Hallertauer Saphir. Aged for 3 Months in an oak Foeder with Brettanomyces and wild bacteria. Bottled with local raw honey for a natural carbonation.
$99.00
Lustre Dust—
$99.00
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Product Information
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Shipping & Returns
Description
Hoppy saison fermented in stainless steel with a pure culture yeast blend. Brewed with malted barley, spelt and raw honey. Hopped in the kettle with Spalter Select and Hallertauer Saphir. Aged for 3 Months in an oak Foeder with Brettanomyces and wild bacteria. Bottled with local raw honey for a natural carbonation.













