Cinnamon, chocolate, and chili peppers swirled together in a dark, rich stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on. And now in a barrel aged version? Dios mio!
Imperial Milk Stout aged 12 months in Bourbon barrels. With additions of Walnuts, Almonds, Hazelnuts, Pecans, Cinnamon, Cacao nibs, Chilis, and Lactose.