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Low alcohol Biere de Table fermented with our house mixed culture, aged for 3 months in oak puncheons, and dry-hopped with Hallertauer Mittelfrüh before packaging. This crushable and simple beer provides firm bitterness with mild acidity. Canned with local raw honey for a natural carbonation.

$45.00
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$45.00

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Low alcohol Biere de Table fermented with our house mixed culture, aged for 3 months in oak puncheons, and dry-hopped with Hallertauer Mittelfrüh before packaging. This crushable and simple beer provides firm bitterness with mild acidity. Canned with local raw honey for a natural carbonation.

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